cheese

The use of technology has made dairy more accessible. Photo: Canva

07-11-2022 | Article

4 global trends driving dairy demand

Overview of the farm in Origny-sur-Seine, in the North of Burgundy. Photo: Philippe Caldier

20-10-2022 | Article

A dairy farm with a passion for Époisses cheese

This year’s ranking is characterized by the movers and the shakers. Both turnover growth and strategic activities were more significant than in recent years. Photo: Shutterstock / Valentyn Volkov

22-09-2022 | News

Combined turnover of Global Dairy Top 20 firms sees jump

Cheese exports have gradually increased with year to date (Jan-June) 25% above those seen last year and running in line with overall totals for the first half of 2020. Photo: Canva

31-08-2022 | News

UK cheese exports see some recovery from Brexit drop-off

The ‘Queijo Tulha’, is the first Brazilian cheese to win the gold medal at the World Cheese Awards. Photo: Daniel Azevedo

03-08-2022 | Article

Brazil: Farm with awarded cheese and historical setting

Queso Llanero is a hard cheese that has a high salt content. It is pressed in a belt. It can be kept for a long time without refrigeration. Due to its texture it can be grated, which is why it is a very popular cheese. It is native to the Venezuelan savannah. Photo: Daniel Azevedo

21-07-2022 | News

Heard about Venezuelan artisan cheeses?

Over the next two years dairy farmers were most concerned about feed prices (93%), fuel (91%), energy (89%) and fertiliser (88%). Photo: Bert Jansen

06-07-2022 | News

England and Wales: Costs prompt milk producers to quit

Jean-Marc Chaumet during his presentation. The price of milk has increased by 24% in three years in local currency, the absolute record in China, he said. Photo: Idele

22-06-2022

Idele conference: Chinese dairy sector driven by consumption

Marion Cassagnou during her presentation. Photo: Idele

21-06-2022 | Article

Idele conference: US dairy in the spotlight

The artisanal cheeses are provided and produced primarily by the informal industry over industrial products and pasteurised milk. Photo: Shutterstock

10-06-2022

Venezuela: A taste for artisanal cheeses