cheese

The artisanal cheeses are provided and produced primarily by the informal industry over industrial products and pasteurised milk. Photo: Shutterstock

10-06-2022

Venezuela: A taste for artisanal cheeses

Overview of Boux sous Salmaise village with the different buildings of the farm. Photo: Philippe Caldier

05-05-2022 | Article

France: Self-sufficient dairy farm aims for better profits

Photo: Pixabay

31-03-2022 | News

Geopolitical risk raises the stakes for dairy

The very first cheese robot is assisting Danish dairy with the quality control. Associate professor Klavs Martin Sørensen. Photo: Anders Fjeldsted

04-03-2022 | News

Denmark: A peek at the world’s first cheese robot

Financial restrictions are likely to significantly cut cheese imports into Russia from Switzerland, Argentina, and Uruguay. Photo: Vladislav Vorotnikov

03-03-2022 | Article

Russia: The cheese side of things

Jump in global dairy prices, EU 2022 prices to rise

02-02-2022 | News

Jump in global dairy prices, EU 2022 prices to rise

Photo: Canva

02-12-2021 | News

Dairy exports: Belarus reveals new targets

Carbon-neutral cheese is currently being produced at Wyke Farms near Bruton in the UK. Photo: Canva

01-11-2021 | News

Carbon-neutral cheddar – a global first

Photo: Sargent Family Dairy

01-07-2021 | Article

Farm report Canada: On-farm milk processing to meet demand

On 15 October 2020 Argentina has again been allowed access to the dairy market in South Korea, it will be permitted to export butter, cheese, whey, powdered milk, and cream. Photo: Shutterstock

30-06-2021 | Article

Argentina: Dairy products, prices, and protests