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Gateway to the global dairy industry

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Saccharomyces cerevisiae yeast can be used as probiotics to restore normal flora of intestine. Photo: Kateryna Kon
02-01-2023 | Article

Brewer’s yeast can help reduce methane production

The new rules are likely to spur Russian demand for feed additives curbing greenhouse emissions. Photo: Jan Willem Schouten
29-09-2021 | News

Dairy farmers concerned about Russia’s new emission policy

Photo: Randhir Kumar I Pixabay
08-07-2021 | News

India: Improving resilience to climate change

Drones don t need the same level of sensitivity as they are able to fly closer to the source. Photo: Scientific Aviation
17-06-2021 | Article

Raising the measurement bar on dairy GHG emissions

Photo: Ronald Hissink
24-01-2021 | News

Impact on GHG emissions when removing dairy cows

Photo: Henk Riswick
15-10-2020 | News

Finding ways to reduce ammonia emissions on dairy farms

Nearly 60% of dairy greenhouse gas emissions come from enteric methane, which is produced in the cow s rumen during digestion. Enteric methane emissions from dairy production contribute an estimated 1.7% of total global greenhouse gas emissions. Photo: Ronald Hissink
12-08-2020 | Article

Promising efforts to lower enteric methane

Photo: Pixabay.com
22-04-2020 | Article

Eucalyptus reduces methane in dairy calves


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