interview

By optimising feed use, the system aims to improve efficiency, lower costs, and minimise nutrient waste. Photo: Mark Pasveer
17-04 | Interview

Precision feeding – lowering US dairy emissions

In terms of global challenges, Petersen highlights sustainability, labour shortages and food security. Photo: Jan Willem Schouten
24-02 | Interview

Insights into global ruminant trends, challenges and successes

Mould growth in feed leads to mycotoxins and impact animal production. Photo: Canva
10-02 | Interview

The value of a good strategy to combat mycotoxins in dairy

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”
27-11-2024 | Interview

Organic Dairy, Ukraine: “Despite the crisis, the industry is resilient”

Just some of the famous cheeses produced by the Coinga Co-operative. Photos: Chris McCullough
28-08-2024 | Interview

Famous cheeses boost Menorca’s dairy industry

FrieslandCampina's new factory in Indonesia. Photos: Dimas Ardian and Johan Oppewal
31-07-2024 | Interview

Van Karnebeek, CEO FrieslandCampina: “Indonesia is very profitable”

Luis Calabozo, managing director of FeNIIL, the Spanish Dairy Industries Federation. Photo: FeNIL
06-06-2024 | Interview

Spain on a quest to find new dairy farmers

5 questions answered on promoting resilience in dairy cows
20-05-2024 | Article

5 questions answered on promoting resilience in dairy cows

Photos: Schothorst Feed Research
23-01-2024 | Interview

Schothorst Feed Research looking for international growth

Nutritionists are not only precision feeding by balancing for amino acids, for example, but are also ensuring the diet that is on paper is the diet the cows are actually receiving at the bunk. Photo: Canva
15-01-2024 | Interview

What are top-producing US dairy herds doing?