milk

Soy milk. Photo: Pixabay
19-04-2021 | Article

Dairy product alternatives: What is the situation?

The Scottish industry is finding innovative routes to market in order for Scotland to benefit from the demand for milk in countries such as Southern Europe, Asia, Middle East and Africa. Photo: Shutterstock
16-04-2021 | Article

Scotland’s dairy sector rising to the top

Dr Frank Mitloehner, a professor at University of California, Davis, believes one of the main reasons that smaller dairy farms are disappearing in the US is ever-tightening profit margins. Photo: Ruud Ploeg
15-04-2021 | Article

A closer look at consolidation in the US

Photo: Pixabay
15-04-2021 | News

Higher dairy costs with mandatory recycling in Russia

Snorri Sigurdsson, senior project manager at Arla Foods, tells us more about how rapidly the sector is taking shape with some farms boasting tens of thousands of cows. Photo: Arla Foods
14-04-2021 | Interview

“You would not expect farms in the deserts of China”

Bjornhild Vigerust, 33, became the owner of her family dairy farm in 2018. Photo: Chris McCullough
08-04-2021 | Article

Norwegian dairy farmers benefit from milk quota increases

Photo: Misset
31-03-2021 | News

Dairy Diary: March business update

According to research of the University of Melbourne higher temperatures and longer dry spells in Australia's dairy regions might reduce pasture utilisation. Photo: René Groeneveld
24-03-2021 | Article

Australia: How farmers are transforming

The project is expected to make Moscow Oblast the Russian biggest cheese producer. Photo: Anthony Arnaud, Pixabay
19-03-2021 | News

Russia’s largest cheese operation nears completion

Now a new statutory Code of Conduct for the sector is being developed, delivering on the Government s promise to increase fairness in the supply chain and help farmers become more competitive. Photo: Zana van Dijk
17-03-2021 | News

Better treatment of dairy farmers in the UK