World of Dairy

Farmers bring their milk to special milk collection sites like this one. Photo: Snorri Sigurdsson

17-10-2022 | Expert opinion

Improving milk quality in Nigeria is a marathon not a sprint

Queso Llanero is a hard cheese that has a high salt content. It is pressed in a belt. It can be kept for a long time without refrigeration. Due to its texture it can be grated, which is why it is a very popular cheese. It is native to the Venezuelan savannah. Photo: Daniel Azevedo

21-07-2022 | News

Heard about Venezuelan artisan cheeses?

Roi's farm is situated (on the right of photo) just below Kap Enniberg on the north of the island. Photo: Chris McCullough

04-07-2022 | Article

Modern dairy farming leads the way on the Faroe Islands

€24.3 billion has been reserved for tackling the nitrogen problem. The money is used to support farmers who are unable to continue their business in the same way. Photo: Wick Natzijl

17-06-2022 | News

The Netherlands: Nitrogen should be slashed 70% in key areas

The artisanal cheeses are provided and produced primarily by the informal industry over industrial products and pasteurised milk. Photo: Shutterstock

10-06-2022

Venezuela: A taste for artisanal cheeses

Farmland in north Iceland is very rugged and can be difficult to grow grass on. Photo: Chris McCullough

12-05-2022 | Article

Adding value to an Icelandic dairy farm

Overview of Boux sous Salmaise village with the different buildings of the farm. Photo: Philippe Caldier

05-05-2022 | Article

France: Self-sufficient dairy farm aims for better profits

Some are farmers because their ancestors were farmers and the environment expects them to be farmers. This is the case with many pastoralist farmers here in Nigeria. Photo: Snorri Sigurdsson

21-04-2022 | Expert opinion

Dairy farmers need different advice for the same issues

Dairy farms in New Zealand are estimated to have a shortage of 4,000 to 6,000 workers. Photo: DairyNZ

21-04-2022 | News

New Zealand’s dairy sector in desperate need of workers

A dry climate and the excellent condition of herds are some of the reasons Argentina’s dairy output increased 4% in 2021. Photo: Julián Amé in Buenos Aires, Argentina

18-04-2022 | Article

Argentina’s dairy sector milks improved performance

Antibiotic reduction special: Coming soon

In the latest mag: From tackling heat stress to what’s key in reducing emissions

Dairy Diary: June business update