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As for consumption, in 2022, French families bought just over 2.1 billion litres of fresh milk, in France mostly long-life or conditionée, 2.1% less than in 2021. Photo: Canva
08-11-2023 | Article

French dairy herd and milk production in steady decline

The 14th edition of the World Mycotoxin Forum was held in ‘A Room with a ZOO’ conference centre located in Antwerp, Belgium. Photos: Marieke Ploegmakers
06-11-2023 | Article

World Mycotoxin Forum: The path to a resilient and toxin-free food system​

Manure liquid can be spread on the soil, or injecting the manure into the soil decreases odours.
06-11-2023 | Article

A look at 3 manure management systems in dairy

Photo: Dairy Global
02-11-2023 | Article

Westpac NZ: “Worst is behind us in current milk price cycle”

Farmers can measure the feed efficiency of animals, the kilogrammes of dry matter intake per day, and methane emissions. Photo: Rene Groeneveld
30-10-2023 | Article

Accurate estimation of pasture consumed by cows during grazing

A first step in evaluating the effects of cow-calf on lactation milk yield is to provide accurate estimates of the total amount of milk that the cow produces. Photo: Canva
24-10-2023 | Article

How much saleable milk is lost in a cow-calf contact system?

Must-see dairy machines and technology at Agritechnica
23-10-2023 | Article

Must-see dairy machines and technology at Agritechnica

Photo: Dreamstime
23-10-2023 | Article

Detoxification approaches for mycotoxin contamination in livestock feed

Photo: Impextraco
23-10-2023 | Article

Mycotoxins: A broad-spectrum challenge

The enzymatic solution can mitigate mycotoxin damage, such as skin inflammation. Photo: Life Rainbow
23-10-2023 | Article

Enzymatic solution for mycotoxins