Interview

Photo: Sarah de Saeger
23-10-2023 | Interview

Professor Sarah de Saeger: “We need to focus on finding solutions”

Dr Lina Castano-Duque: “Predictive tools are needed to prevent mycotoxin outbreaks”
23-10-2023 | Interview

Dr Lina Castano-Duque: “Predictive tools are needed to prevent mycotoxin outbreaks”

Photo: Kai Kristoffer Lie
23-10-2023 | Interview

Dr Kai Kristoffer Lie: “More research needs to be done on how mycotoxins affect fish”

David Blakemore, CEO Trouw Nutrition: “Our challenges will help us all do better”
17-07-2023 | Interview

David Blakemore, CEO Trouw Nutrition: “Our challenges will help us all do better”

Peder Tuborgh, CEO Arla Food. Photo: Arla Foods
13-02-2023 | Interview

Peder Tuborgh, CEO Arla Foods: “It’s in our DNA to become more efficient”

Gerald Behrens is head of ruminant marketing at Boehringer Ingelheim. Photo: Frank Daum
06-02-2023 | Interview

Cow health: ‘Prevention remains the basis, despite vaccinations and antibiotics’

Professor Jarosław Dastych is the founder, CEO and president of the Board of Proteon Pharmaceuticals. Photo: Marcin Petruszka
02-01-2023 | Interview

Professor Jaroslaw Dastych: Novel antibacterial solution for poultry

Laura Herschleb, World Dairy Expo general manager. Photo: Kelly Kendall
08-08-2022 | Interview

Laura Herschleb, World Dairy Expo GM: “Sustainability is top of mind for dairy farmers”

Some international companies with operations in Latin America have a similar model to promote the implementation of sustainable practices. However, the Chilean dairy sector is the first to adopt it as a national strategy to move forward on this issue. Photo: Ronald Hissink
29-06-2022 | Interview

Chile’s new sustainability standards and the impact on dairy

Saskia Korink, CEO Trouw Nutrition: Seeking balance between agriculture and the planet
16-05-2022 | Interview

Saskia Korink, CEO Trouw Nutrition: Seeking balance between agriculture and the planet