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Gateway to the global dairy industry

Industry & Markets

Emily McIsaac, co-founder and COO of Daisy Lab: “We can already produce more grams per litre of whey protein than what is found in cow’s milk.” Photo: Daisy Lab
28-03-2024 | Article

Precision fermentation: Disrupting dairy

In 2024, increased demand for cheese and forecast higher gross domestic product (GDP) is expected to drive up imports. Cheese imports will see a 5% increase compared to 2023. Photo: Canva
25-03-2024 | News

Mexico to leverage production of dairy products in 2024

Some technologies in the Russian dairy industry are still in short supply. Photo: Canva
22-03-2024 | News

Russian dairy – how operations continue to run

Kroger, another huge US grocery retail chain company, has also been taking its dairy product supply into its own hands, mainly to keep prices down. Photo: Canva
22-03-2024 | News

US and Canada: Changes and challenges in dairy

Holstein is the most common dairy breed in Canada. Photo: Canva
21-03-2024 | Article

Spotlight on the Canadian Dairy XPO

Aalten, beter leven Suzanne Ruesink melkveehouderij.

fotografie Hans Prinsen
21-03-2024 | News

Magazine edition 1: A dairy journey from Switzerland to Thailand

There are several factors that could put 2024 at risk as a good year for the US dairy industry. Photo: Van Assendelft Fotografie
18-03-2024 | News

Will 2024 be a good year for N. American dairy? What economists say

In January 2024, Latvia's average wholesale raw milk price was the lowest in Europe. Photo: Canva
15-03-2024 | News

Latvian dairy farmers face lowest raw milk prices

Worsening financial results did not discourage dairy companies from keeping up with their investment plans. In the first three quarters of 2023, Polish dairy businesses invested PLN 563.9 million ($141.6 million), almost equal to the same period of the previous year. Photo: Canva
08-03-2024 | News

Poland: Soaring costs for dairy, investments go ahead

Global milk supply expected to grow modestly
06-03-2024 | Article

Global milk supply expected to grow modestly

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Interviews

Interviews – dairy sector

From field to feed: tackling mycotoxins and protecting animal health
30-06 | Interview

From field to feed: tackling mycotoxins and protecting animal health

Despite animal health and climate challenges impacting milk supply and inflationary and trade challenges impacting dairy demand, the sector remains resilient, says Mary Ledman, global dairy strategist at RaboResearch. Photo: Canva
26-06 | Interview

“Demand for dairy remains resilient in 2025”

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