Belarus dairy exports to grow, gov approval during Covid-19 Due to coronavirus, all food producers in Belarus need to seek an approval from government agencies to sell...
Covid-19: Top 3 factors under watch in the dairy sector The havoc that Covid-19 is causing across the globe and spanning industries is without a doubt - extreme....
India: Maharashtra's first all-women dairy co-op With a view to boost women entrepreneurship in dairy farming, Maharashtra's only all-women dairy cooperative has...
Rising exports expands dairy production in Belarus Belarus is set to increase dairy production from 7.3 million tonnes in milk equivalent in 2018 to 9 million...
Fonterra eyeing USD $1bn from Indian market New Zealand dairy co-operative, Fonterra is looking to tap into the Indian market and wants to reach US$ 1...
A new era for Russia’s dairy industry Russia’s government is putting a lot of effort into improving the quality of dairy products on the domestic...
Russia aims to become biggest milk producer One of the biggest Russian dairy producers, EcoNiva is on route to expand its herd of milk cows in order to...
A major dairy cluster established near Moscow 14 new investment projects in the area of dairy production with the overall cost of Rub 55 billion ($ 900...
CETA cheese quota allocation system under formal review Cheese quotas under the Comprehensive Economic and Trade Agreement (CETA) are currently under review as Europe...
Over 5,000 entries at International Cheese and Dairy Awards Over 5,000 submissions were received from 27 countries at the 122-year-old event, the International Cheese and...
Farm report France: 50 years of organic milk production There are 2 very important dates in history for this farm: its purchase by the monks of a French abbey in 1938,...
Quality milk is the key to success In August 1914 – 105 years ago – Edward Ernest Padfield took on 240 acres of farmland where his wife started...
World Cheese Awards open for entry The World Cheese Awards will open for entry from Monday 22 July, with organisers, the Guild of Fine Food calling...
Less margins, but Dutch produce more cheese From 2012, margins on cheese have structurally declined for most cheese producers in the Netherlands....
New test against mozzarella fraud Scientists from the Quadram Institute on the Norwich Research Park in the UK have developed a test that...
Norwegian farmer is world’s top cheese producer It just goes to show that being the biggest isn’t necessarily best as a small farmer from Norway is officially...
Switzerland: Huge appetite for cheese Making cheese is big business in Switzerland and is a real lifeline for many of the country’s dairy farmers who...
Dale to supply cheese to Lidl A Northern Ireland dairy processor has been awarded a major contract to supply cheddar cheese to 8,000 Lidl...
European cheeses – favourite at world championship The Europeans really do know a thing or two about making cheese as they took the top three spots at the World...
Dairy partnership for Belgian brothers Peter and Bert Boonen run a dairy farm and produce prize-winning cheese. The milk comes from MRI cows. This rare...
EU court: Only real milk can be named milk Soya milk could be a thing of the past as the European Union’s Court of Justice ruled the term ‘milk’ can only...
Dairy goat farming: Attractive for Canadians Dairy goats are a relatively new phenomenon in Canada. Dairy Global visited the goat farm of Jason Lyons. One of...
Fonterra aims for growth in South Korea As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra...
Algae in feed for healthy milk and cheese A study was recently conducted to determine the effect of supplementing the diet of dairy cows with several...
World Cheese Awards expected to set record Cheese makers can now send in their product for the 29th annual World Cheese Awards. Cheeses from over 30...
America’s Dairy land Luscious green pastures, ample access to water, a suitable geography and climate. That is what European...