World Cheese Awards open for entry The World Cheese Awards will open for entry from Monday 22 July, with organisers, the Guild of Fine Food calling...
Less margins, but Dutch produce more cheese From 2012, margins on cheese have structurally declined for most cheese producers in the Netherlands....
New test against mozzarella fraud Scientists from the Quadram Institute on the Norwich Research Park in the UK have developed a test that...
Norwegian farmer is world’s top cheese producer It just goes to show that being the biggest isn’t necessarily best as a small farmer from Norway is officially...
Switzerland: Huge appetite for cheese Making cheese is big business in Switzerland and is a real lifeline for many of the country’s dairy farmers who...
Dale to supply cheese to Lidl A Northern Ireland dairy processor has been awarded a major contract to supply cheddar cheese to 8,000 Lidl...
European cheeses – favourite at world championship The Europeans really do know a thing or two about making cheese as they took the top three spots at the World...
Dairy partnership for Belgian brothers Peter and Bert Boonen run a dairy farm and produce prize-winning cheese. The milk comes from MRI cows. This rare...
EU court: Only real milk can be named milk Soya milk could be a thing of the past as the European Union’s Court of Justice ruled the term ‘milk’ can only...
Dairy goat farming: Attractive for Canadians Dairy goats are a relatively new phenomenon in Canada. Dairy Global visited the goat farm of Jason Lyons. One of...
Fonterra aims for growth in South Korea As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra...
Algae in feed for healthy milk and cheese A study was recently conducted to determine the effect of supplementing the diet of dairy cows with several...
World Cheese Awards expected to set record Cheese makers can now send in their product for the 29th annual World Cheese Awards. Cheeses from over 30...
America’s Dairy land Luscious green pastures, ample access to water, a suitable geography and climate. That is what European...
A market view of the US dairy industry The US dairy market has seen production levels rising slightly. Cheese and butter prices are up, partly due to...
Structural changes needed in Italian dairy sector Italy has a strong cheese sector. However, to benefit from the increasing global demand of dairy products, the...