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Gateway to the global dairy industry

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Researchers have discovered a way to measure the content of lysinoalanine and lanthionine, which is crucial in examining the protein quality of milk after processing. Photo: Pixabay
10-08-2021 | News

Discovery made to determine quality of UHT milk

Injuries and fatalities in the agricultural sector have high adverse socio-economic effects on farmers and societies and that there is a need for innovative approaches to enable implementing effective preventive interventions. Photo: Zana van Dijk
03-08-2021 | Article

Reducing risk of injuries on dairy farms

The No-Methane triple action feed additive aims to reduce enteric methane emission from cattle by blocking the enzymatic process, suppressing methanogens and draining the hydrogen substrate. Photo: Brecht Denil
16-06-2021 | News

Feed additive cuts cows’ emissions by half

Snorri Sigurdsson, senior project manager at Arla Foods, tells us more about how rapidly the sector is taking shape with some farms boasting tens of thousands of cows. Photo: Arla Foods
14-04-2021 | Interview

“You would not expect farms in the deserts of China”

Photo: Vladislav Vorotnikov
15-02-2021 | News

What’s the impact on EU when milk quotas ended?

The herd's average yield is 9,100kg per cow per year. Photo: Chris Mccullough
27-05-2020 | Article

Farm report: A peek at running a farm in Denmark

Photo: Wick Natzijkl
08-05-2020 | News

How lame dairy cows can recover better

In the Nordic countries breeding for improved fertility has been taking place for more than 40 years. Photo: VikingGenetics
02-03-2020 | Partner

Nordic countries: Breeding for improved fertility

Photo: Zana van Dijk
27-02-2020 | News

Denmark: Research to unveil climate-friendly dairy cow

Danish farmers on top of biosecurity. Photo: Henk Riswick
12-06-2018 | Article

Danish farmers on top of biosecurity

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