World of Dairy

The new barn houses 112 cubicles and calving pens. Photo: Chris McCullough

02-05-2023 | Article

Danish dairy farmer uses only locally-grown protein

The farm set-up is fully linked to grazing. Around the buildings there are 145 hectares of grazing land. Photo: Henk Riswick

13-03-2023 | Article

Shrink or expand – it’s all about the return on Irish dairy farm

All the milk produced by the cows on the farm is used in the farm's own dairy factory, where it produces traditional Lebanese products. Photo: Chris McCullough

18-01-2023 | Article

Exploring a dairy farm in Lebanon

A glance at Brazil’s dairy sector

09-01-2023 | Article

A glance at Brazil’s dairy sector

10 must-read dairy farm stories: Around the globe in 2022

22-12-2022 | News

10 must-read dairy farm stories: Around the globe in 2022

India’s small dairy farmers prefer water buffaloes, which produce milk with a higher fat content (7-to-8%) and are better adapted to Indian climatic conditions. Photo: Canva

06-12-2022 | Article

India: 2023 dairy outlook and developments

Canadian dairy cow productivity has steadily increased over the past decade, primarily due to improved genetics. Photo: Anne van der Woude

02-12-2022 | Article

Canada dairy cow productivity growth seen

One of the farms that is excelling to reach new production goals is the RKB Dairy. Here, cows are milked three times per day. Photo: Chris McCullough

10-11-2022 | Article

Pakistan’s true dairy potential yet to be unleashed

Herbert Hardege is one of the founding farmers and is the general manager of the dairy and energy businesses. Photo: Chris McCullough

08-11-2022 | Article

How good decisions financially benefit German dairy farm

Overview of the farm in Origny-sur-Seine, in the North of Burgundy. Photo: Philippe Caldier

20-10-2022 | Article

A dairy farm with a passion for Époisses cheese

Dairy Diary: July business update

GEA agrees to construct world’s largest dairy project in Algeria

28-07 | Expert opinion

The milking revolution: Why efficiency is the new sustainability (Part 1)