Article

Photo: Johanna Fink-Gremmels
17-11-2021 | Article

Moulds and mycotoxins – a never ending story

Mycotoxins: An emerging risk to ruminants
17-11-2021 | Article

Mycotoxins: An emerging risk to ruminants

Gilts are more susceptible than sows to oxidative stress caused by the mycotoxins DON and BEA. Photo: MaxPixel's contributors
17-11-2021 | Article

Impact of DON and BEA on oocyte development

Mycotoxins affect dairy cows by reducing feed consumption and can alter reproduction. Photo: Luiz Ferraretto
17-11-2021 | Article

Understanding and avoiding mycotoxin contamination

The primary DON toxigenic fungi are Fusarium culmorum and Fusarium graminearum. Both fungi affect wheat, barley, oats and corn. Photo: MaxPixel's contributors
17-11-2021 | Article

Spent mushroom substrate: Degrading DON mycotoxin

Genetic selection has increased the modern broiler growth rate by 400% compared to birds in the 1950s. Photo: DSM
17-11-2021 | Article

Vitamin D: High levels in blood are crucial for optimal health

Efficient mastitis detection provides an opportunity to implement early and adequate treatment protocols. Photo: Ton Kastermans
15-11-2021 | Article

Advances in dairy welfare precision technologies

Russian agricultural holdings are increasingly recognising the benefits of smart technologies and pumping money into R&D departments to develop solutions. Photo: Shutterstock
10-11-2021 | Article

Russia’s boom in smart technologies for the dairy sector

There is evidence that Jersey cows can eat higher amounts of forage without a reduction in milk production. Photo: US Jersey Cattle Association
08-11-2021 | Article

Why the rise of Jersey cows in North America?

Photo: Bruno Carvalho
05-11-2021 | Article

Cow health status through face recognition