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Gateway to the global dairy industry

Nutrition

Supplementation with an alpha-amylase enzyme such as Amaize may further improve productivity by enhancing digestion at the microbial level.
18-08-2023 | Article

Enzymes for enhanced rumen fermentation

Photo: Barenberg
11-08-2023 | Partner

Root to success: High silage yield under all circumstances

One of the highlights of the All About Feed forum was the roundtable discussion with Gert van Duinkerken, business unit manager at Wageningen Livestock Research, Sanne Griffioen-Roose, PhD, director of farm sustainability at FrieslandCampina, and Luciano Pinotti, full professor in animal nutrition and feeding at the University of Milan. Together with the attendees, they discussed the implications of a more sustainable feed industry. Photos: Koos Groenewold
26-07-2023 | News

What shapes the future of animal feed?

Nutritional strategies to reduce the cow’s carbon footprint can act directly or indirectly within the cow, while presenting different economic considerations for producers. Photo: Shutterstock
06-07-2023 | Article

Economics of direct and indirect approaches to reduce methane

In the vast majority of cases, home-grown feed is cheaper than imported or bought-in feeds. Photo: Mark Pasveer
22-06-2023 | Article

Feed factors to maximise milk income

When diet crude protein levels are too low, cow performance can be reduced if the cow’s metabolisable protein requirements are not met. Photo: Chris McCullough
21-06-2023 | News

Increasing a dairy herd’s nitrogen efficiency

Photo: Canva
15-06-2023 | News

Research: feed additive from wood to cut methane in Russian dairy

Ivo Lansbergen: “What we do now will impact our children, they will either reap the benefits or pay the price”. Photo: DSM-Firmenich
14-06-2023 | News

Sustainability throughout the value chain

Rumen-protected fat supplements offer a largely unique approach to methane mitigation efforts. As established ingredients for improving production and fertility aspects in dairy and other ruminant diets, a beneficial effect on methane reduction is achieved more as a ‘side-effect’ in addition to the performance gains for which these supplements are typically used for economic return. Photo: Canva
05-06-2023 | Expert opinion

Methane production and rumen-protected fats

In humans, iodine maintains the functionality of the thyroid gland through the regulation of thyroid hormones; thus, its intake and availability are important for human health. Proper supplementation strategies in dairy species can guarantee animal health and consumer health benefits. Photo: Canva
01-06-2023 | Article

Influencing iodine levels in dairy

Navigatie

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Antibiotic Reduction - paving the way forward

Antibiotic Reduction – 2019

Photo: Vincent ter Beek
16-12-2019 | Blog

Can less be more?

Dairy cattle in Minas Gerias, Brazil. Photo: Daniel Azevedo
16-12-2019 | Article

Latin America: Exploring antibiotic usage across the region

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