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Gateway to the global dairy industry

Industry & Markets

The research involved nearly 3,200 consumers aimed to identify the attributes that most important to them when buying meat or dairy products. Across all the surveyed countries, consumers consistently prioritised freshness, quality/taste and animal welfare as the most important attributes. Photo: Canva
07-06-2024 | News

Consumers value animal welfare more than environmental sustainability

Game-changing dairy technology awarded
06-06-2024 | News

Game-changing dairy technology awarded

Luis Calabozo, managing director of FeNIIL, the Spanish Dairy Industries Federation. Photo: FeNIL
06-06-2024 | Interview

Spain on a quest to find new dairy farmers

Balkan region: A tough time for dairy
05-06-2024 | Article

Balkan region: A tough time for dairy

Dairy Diary: May business update
04-06-2024 | News

Dairy Diary: May business update

A wind turbine was already in place at Shinagh Farm when the project commenced. Photo: Shinagh Farm
03-06-2024 | Article

World’s first carbon-neutral dairy farm

Individual farms remain the dominant force in the Ukrainian milk market, but the balance of power is likely to tilt towards the industrial segment in the coming years. Photo: Canva
31-05-2024 | News

Ukraine: Industrial farms to ramp up milk production by 50%

The EU-New Zealand Free Trade Agreement is a  boost for the dairy sector in New Zealand, but dairy exports remain restricted. Photo: Canva
24-05-2024 | News

EU-New Zealand FTA: More possibilities for dairy but restrictions remain

To calculate the emissions per ton of silage, we need to distinguish between the forage yield from the field and the forage fed to the dairy cows after ensiling. Photo: Canva
23-05-2024 | Partner

Emissions reduction through efficient silage preservation

dairy product demand in Canada has waned for at least the last ten years, but different product categories are performing better than others. Photo: Canva
21-05-2024 | News

Will new initiatives raise dairy sales in North America?

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Interviews

Interviews – dairy sector

From field to feed: tackling mycotoxins and protecting animal health
30-06 | Interview

From field to feed: tackling mycotoxins and protecting animal health

Despite animal health and climate challenges impacting milk supply and inflationary and trade challenges impacting dairy demand, the sector remains resilient, says Mary Ledman, global dairy strategist at RaboResearch. Photo: Canva
26-06 | Interview

“Demand for dairy remains resilient in 2025”

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