Industry & Markets

Photo: Lely

07-03-2022 | News

Lely discontinues activities in Russia and Belarus

President of the European Dairy Association, Giuseppe Ambrosi. Photo: European Dairy Association

07-03-2022 | Interview

‘Uniting dairy excellence and ambition’ is more than a motto

The very first cheese robot is assisting Danish dairy with the quality control. Associate professor Klavs Martin Sørensen. Photo: Anders Fjeldsted

04-03-2022 | News

Denmark: A peek at the world’s first cheese robot

Financial restrictions are likely to significantly cut cheese imports into Russia from Switzerland, Argentina, and Uruguay. Photo: Vladislav Vorotnikov

03-03-2022 | Article

Russia: The cheese side of things

Photo: Pixabay

03-03-2022 | News

Fonterra lifts milk price, Ukraine’s impact on costs

Erik Visser, CEO of Hamlet Protein. Photo: Rogier Bos

25-02-2022 | Interview

‘Operating at the cutting edge of strategy and execution’

Photo: CANVA

25-02-2022 | News

Latvian dairy industry experiencing a crisis

Evelien van Donselaar, Global Programme Manager Feed Safety, Trouw Nutrition, will be speaking at the upcoming Global Feed Safety Summit in germany this coming April. Photo: Trouw Nutrition

24-02-2022 | News

Food by-products: a more sustainable feed ingredient

For dairy farmer Justin Telford, power bills became an increasingly significant spend. Photo: Rabobank

21-02-2022 | Article

How much are solar systems saving dairy farmers?

Mark Reed, Professor of Rural Entrepreneurship at SRUC, which has led the £1.5m project, said: “These findings are important because they show the important role hedgerow planting can play in meeting net zero targets. Photo: Wick Natzijl

15-02-2022 | News

Dairy farmers reaping the benefits of private investment

Interviews

From field to feed: tackling mycotoxins and protecting animal health

30-06 | Interview

From field to feed: tackling mycotoxins and protecting animal health

Despite animal health and climate challenges impacting milk supply and inflationary and trade challenges impacting dairy demand, the sector remains resilient, says Mary Ledman, global dairy strategist at RaboResearch. Photo: Canva

26-06 | Interview

“Demand for dairy remains resilient in 2025”

For more interviews