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Gateway to the global dairy industry

nutrition

We need to think of protein in terms of two macro pools, the rumen population, and the host. Photo: Koos Groenewold
29-06-2021 | Article

Distillers’ grains for ruminants: Assessing protein quality

In Canada, a program called Loop that connects livestock farmers with grocery stores to use food waste as feed is getting larger every year. It now includes 207 stores and 1650 farms. Photo: Loop
23-06-2021 | Article

From the US to India and turning food waste into milk

Webinar on demand: Improving sustainability, profitability in milk production
17-06-2021 | News

Webinar on demand: Improving sustainability, profitability in milk production

Photo: Rory Christie
15-06-2021 | News

Ad-lib feeding to improve calf daily live weight gain

Photo: Gerd Altmann I Pixabay
31-05-2021 | News

Dairy Diary: May business update

With a stable pH value in the rumen, digestibility of dietary fibre will be increased due to the increased microbial activity in the rumen which results from the increased energy level. Photo: Dennis F. Beek
27-05-2021 | Article

Factors affecting fibre utilisation in ruminant feeds

Australia s MY 2021/22 wheat production forecast is still 11% higher than the previous 10-year average of wheat production in the country. Photo: aleksandarlittlewolf
25-05-2021 | Article

Case study: Livestock feed demand in Australia declines

Join industry leaders at the VAAFF   what s on the agenda?
20-05-2021 | News

Join industry leaders at the VAAFF – what’s on the agenda?

A well-rounded diet is by far the most effective way to support the health of your herd. Photo: Mark Pasveer
17-05-2021 | Expert opinion

6 ways to invest in your herd’s health

Nutritionists must feed both the cow and the microbes to optimise protein production. Photo: Henk Riswick
07-05-2021 | Article

Feeding microbes to reduce feed costs and boost profits

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