Nutrition

Photo: Jan Willem Schouten

22-07-2021 | Article

Oats instead of barley: A good choice to reduce methane

Supplementation with chitosan increases the yields of milk, energy-corrected milk, protein, and lactose. - Photo: Henk Riswick

19-07-2021 | Article

Chitosan improves milk yield in Holstein cows

Photo: Shutterstock

13-07-2021 | News

Soon to be published: Mycotoxin Special

Cows in pasture in the Netherlands. - Photo: Wick Natzijl

12-07-2021 | Article

EU Grassland-based dairy: Benefits, strategies, key points

We need to think of protein in terms of two macro pools, the rumen population, and the host. Photo: Koos Groenewold

29-06-2021 | Article

Distillers’ grains for ruminants: Assessing protein quality

In Canada, a program called Loop that connects livestock farmers with grocery stores to use food waste as feed is getting larger every year. It now includes 207 stores and 1650 farms. Photo: Loop

23-06-2021 | Article

From the US to India and turning food waste into milk

Webinar on demand: Improving sustainability, profitability in milk production

17-06-2021 | News

Webinar on demand: Improving sustainability, profitability in milk production

The No-Methane triple action feed additive aims to reduce enteric methane emission from cattle by blocking the enzymatic process, suppressing methanogens and draining the hydrogen substrate. Photo: Brecht Denil

16-06-2021 | News

Feed additive cuts cows’ emissions by half

Photo: Shutterstock

04-06-2021 | News

Webinar: More sustainable and profitable milk production

Antibiotic Reduction - paving the way forward

Photo: Vincent ter Beek

16-12-2019 | Blog

Can less be more?

Dairy cattle in Minas Gerias, Brazil. Photo: Daniel Azevedo

16-12-2019 | Article

Latin America: Exploring antibiotic usage across the region

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