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In this webinar we will hone in on sustainability in dairy farming and take into account feed efficiency and herd longevity in the dairy farming sector.
25-05-2022 | News

Webinar: Sustainable Dairy Farming

Supporting dairy farmers to operate more profitably saw Score 5 levels of support fluctuate between 36% for using market intelligence analysis, 35% for dairy breeding and genetics work and just 31% for people working in agriculture and the labour supply sectors. Photo: Mark Pasveer
24-05-2022 | News

UK: Protecting the reputation of dairy sector key

Researchers evaluated the combined effects of six herbal extracts, which were harnessed for the formulation of polyherbal nano-colloids (PHNc), to control bovine mastitis-causing pathogens Photo: Mark Pasveer
24-05-2022 | Article

Prevent mastitis: An effective alternative to antibiotics

Summit moderator Donatello Piras (l) and host Roland van der Post discussing the impressive outcome of the three-day Global Feed Safety Summit in Berlin. Photo: Fabian Brockotter
23-05-2022 | Article

Dealing with industry challenges at the GFSS

In 2022, milk production in Ukraine is expected to drop by 13-16%, compared to the previous year. Photo: Canva
20-05-2022 | News

Ukraine: A look at dairy production and trade

Understanding the different types of methanogens, how they interact with other microbes and their role in methanogenesis may enable the unveiling of mitigation strategies that can effectively reduce CH4 formation without disturbing the ruminal environment. Photo: Mark Pasveer
19-05-2022 | Article

Methane mitigation: Understanding the rumen microbiome

Photo: Mark Pasveer
18-05-2022 | Article

Amino acids and formulation of dairy cow diets

Economically, group feeding allows for maximum utilisation of least-cost formulation and also facilitates mechanised feeding, thereby reducing the labour required. Photo: Mark Pasveer
18-05-2022 | Article

Advantages of group feeding of dairy cows

The carbon impact of food is not taking account of nutrient value but simply being based on quantity of products. Photo: Shutterstock
17-05-2022 | News

Dangers of restricting dairy output amid carbon concerns

Saskia Korink, CEO Trouw Nutrition: Seeking balance between agriculture and the planet
16-05-2022 | Interview

Saskia Korink, CEO Trouw Nutrition: Seeking balance between agriculture and the planet

Researchers assessed the cleanliness of various equipment used for colostrum harvest and calf feeding procedures on dairy farms using a quick portable ATP luminometry device. Photo: Mark Pasveer
13-05-2022 | Article

Tool to quickly measure cleanliness of colostrum equipment

Dairy Global 2: The carbon neutrality race is on!
12-05-2022 | News

Dairy Global 2: The carbon neutrality race is on!

Foot-and-mouth disease leads to reduced feed intake and a sharp drop in milk production can be seen in dairy cows. Photo: Henk Riswick
12-05-2022 | News

Foot and Mouth Disease strikes Indonesia

Farmland in north Iceland is very rugged and can be difficult to grow grass on. Photo: Chris McCullough
12-05-2022 | Article

Adding value to an Icelandic dairy farm

The biggest and likely the easiest way to reduce feed costs on many dairy farms is to minimise waste and shrink. Photo: Mark Pasveer
11-05-2022 | Article

5 tips to withstand a tough dairy economy

Dairy Day will bring a country-specific look to mycotoxins. Photo: Brecht Denil
10-05-2022 | News

Dairy Day and Young Scientists Forum at World Mycotoxin Forum