cheese

The ‘Queijo Tulha’, is the first Brazilian cheese to win the gold medal at the World Cheese Awards. Photo: Daniel Azevedo
03-08-2022 | Article

Brazil: Farm with awarded cheese and historical setting

Queso Llanero is a hard cheese that has a high salt content. It is pressed in a belt. It can be kept for a long time without refrigeration. Due to its texture it can be grated, which is why it is a very popular cheese. It is native to the Venezuelan savannah. Photo: Daniel Azevedo
21-07-2022 | News

Heard about Venezuelan artisan cheeses?

Over the next two years dairy farmers were most concerned about feed prices (93%), fuel (91%), energy (89%) and fertiliser (88%). Photo: Bert Jansen
06-07-2022 | News

England and Wales: Costs prompt milk producers to quit

Jean-Marc Chaumet during his presentation. The price of milk has increased by 24% in three years in local currency, the absolute record in China, he said. Photo: Idele
22-06-2022

Idele conference: Chinese dairy sector driven by consumption

Marion Cassagnou during her presentation. Photo: Idele
21-06-2022 | Article

Idele conference: US dairy in the spotlight

The artisanal cheeses are provided and produced primarily by the informal industry over industrial products and pasteurised milk. Photo: Shutterstock
10-06-2022

Venezuela: A taste for artisanal cheeses

Overview of Boux sous Salmaise village with the different buildings of the farm. Photo: Philippe Caldier
05-05-2022 | Article

France: Self-sufficient dairy farm aims for better profits

Photo: Pixabay
31-03-2022 | News

Geopolitical risk raises the stakes for dairy

The very first cheese robot is assisting Danish dairy with the quality control. Associate professor Klavs Martin Sørensen. Photo: Anders Fjeldsted
04-03-2022 | News

Denmark: A peek at the world’s first cheese robot

Financial restrictions are likely to significantly cut cheese imports into Russia from Switzerland, Argentina, and Uruguay. Photo: Vladislav Vorotnikov
03-03-2022 | Article

Russia: The cheese side of things